People talk
Guestbook
“ A decent place for you to grab a bowl of noodle before get back to your home. They cook the noodle on the charcoal which gives the smokey flavour to the soup. We ordered Bakmie Godog, Teh Poci, and Orange juice. The noodle is nice and chewy, the downside is it might taste a bit plain, we tried crushing the chillies but unfortunately it doesn't disperse into the broth that well. The orange juice and tea was good, they used real orange and the tea portion is big. ”
“ It's an affordable carbo-loading nook. Service is pretty fast, suitable for rush lunch hour, portion is very generous (hence, carbo-loading, fried rice mixed with noodles in one serving!!). I thought I wouldn't finish my order but it tasted great and it was over in no time. ”
“ Lookin' for authentic Javanese Noodles and Fried Rice? This is the place. Every meals here is taste so good , my favorite is Bakmi Goreng and Nasi Goreng. The portion quite big, the service is fast. Only minus are small parking lot and a bit hot in dinning area. ”
“ First time trying Bakmie Djogja Mas Tok, because I saw the review on detikfood. One of a friend tried and he satisfied. We ordered 2 noodle soup (bakmie rebus), which is the best choice. The chicken broth used for the soup is very tasty. They use free-range organic chicken. Add pieces of green chili for you who love spicy. Eat with kerupuk. Best. ”
“ Best Bakmi Jawa in Jakarta. 1. Place Clean and comfort, no ac but still comfort to enjoy your food. 2. Food Delicious, similarly with real Bakmi Jogja. The food cook with carcoal, it make the food more tasty and fresh. 3. Parking Easy to park, even park in line of the street. ”
About
Bakmi Djogja Mas Tok
If you're in Jakarta and craving a taste of authentic Javanese delicacies, look no further than Bakmi Djogja Mas Tok. Nestled comfortably at Jl. Buncit Raya No.448 in the bustling Pancoran area, this charming eatery is renowned for its flavorful offerings and warm atmosphere. As you step inside, you're greeted by a homely warung vibe that invites you to settle in and indulge in a hearty meal.
The heart of Bakmi Djogja Mas Tok lies in its culinary roots. With a menu that prominently features traditional Javanese noodles, the highlight here is the ever-popular Bakmie Godog and Bakmi Goreng. Cooked over charcoal, these noodle dishes are infused with a delightful smoky flavor that elevates the experience. Many diners rave about the nice and chewy texture, although some have noted that seasoning can be a touch on the milder side. A dash of crushed chilies, as suggested by previous patrons, can enhance the dish without overwhelming the authentic flavors.
Don't miss out on the fried rice, served generously in combination with noodles—a true carboloading delight for those with hearty appetites. The portions are substantial, making it a fantastic choice for a filling lunch, especially during the busy hours when you need a quick yet satisfying meal.
In addition to the delectable noodles, the restaurant's Teh Poci, served from individual pots, has emerged as a favorite among guests, providing a refreshing balance to the savory dishes. Pair this with a fresh orange juice to cleanse the palate after each bite of flavorful noodles.
While the ambiance may be warm and the parking options somewhat limited, the generous servings and fast service make Bakmi Djogja Mas Tok a must-visit spot. As Rakhma Leana notes, it’s an excellent place for a quick bowl of noodles before heading home. It's a place that delivers not just food, but also a slice of Javanese culture right in the heart of Jakarta.
So if you find yourself nearby, venture into Bakmi Djogja Mas Tok. You won’t just enjoy a meal; you'll savor an experience that echoes the culinary traditions of Java.
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